Easy Street Corn Chicken Bowl
A colorful and hearty dish featuring tender shredded chicken, sweet corn, zesty lime, and creamy avocado, perfect for quick weeknight dinners or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
- Diet: Protein-rich, Low-carb options available
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup corn (fresh, frozen, or canned)
- 1 cup cooked rice
- 1 cup black beans (drained and rinsed)
- 1/2 cup diced tomatoes
- 1 avocado (sliced)
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup chopped cilantro
- 1 lime (juiced)
- Salt and pepper to taste
- Optional toppings: sour cream, salsa, jalapeños
Instructions
- Combine the cooked chicken, corn, rice, black beans, and diced tomatoes in a large bowl.
- Season the mixture with fresh lime juice, salt, and pepper; mix well.
- Scoop the chicken mixture into bowls, topped with sliced avocado, cheese, and chopped cilantro.
- Add any optional toppings you desire like sour cream, salsa, or jalapeños.
Notes
Utilize leftover chicken for a quick meal and customize your veggies according to preference. This bowl can also be made vegetarian by omitting the chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 32g
- Cholesterol: 75mg
Find it online: https://www.nailzspa.com/easy-street-corn-chicken-bowl/