Easy Stuffing Meatloaf
A delicious twist on a classic meatloaf enhanced with stuffing mix for added flavor.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 box stuffing mix
- 1 lb ground beef
- 1 egg
- 1 cup water or broth
- 1/2 cup ketchup
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the stuffing mix, ground beef, egg, and water or broth in a large bowl. Mix until well combined.
- Season your mixture with Worcestershire sauce, salt, and pepper.
- Shape the mixture into a loaf and place it in a baking dish.
- Glaze the top with ketchup.
- Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
- Let it rest for a few minutes before slicing and serving.
Notes
Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/easy-stuffing-meatloaf-recipe/