Easy Tasty Baked Breakfast Tacos
Delicious baked breakfast tacos filled with fluffy eggs, savory sausage, and melted cheese, perfect for gatherings or a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian (optional)
Ingredients
Scale
- 8 small corn or flour tortillas
- 6 large eggs
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup cooked and crumbled breakfast sausage or diced vegetables
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Sour cream and salsa for serving (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Sauté the sausage or vegetables in a skillet over medium heat until browned. Remove from heat and let cool slightly.
- Whisk the eggs in a large bowl and then add the cooked sausage or veggies, cheese, diced tomatoes, green onions, salt, and pepper. Stir to combine.
- Fill each tortilla with the egg mixture and place them in a baking dish.
- Bake for about 20-25 minutes until the eggs are set and the tops are golden.
- Serve warm with sour cream and salsa if desired.
Notes
You can prep the filling the night before for a quick breakfast. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 taco
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/easy-tasty-baked-breakfast-tacos/