Easy Alfredo Spaghetti
A creamy and comforting baked pasta dish featuring Alfredo sauce and ground meat, perfect for busy family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 8 ounces Spaghetti
- 2 cups Alfredo sauce
- 1 pound Ground meat (beef, chicken, or turkey)
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 1 cup Cheese (mozzarella or parmesan), shredded
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Italian seasoning
- 2 tablespoons Olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Sauté in a skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until softened.
- Brown the ground meat, season with salt, pepper, and Italian seasoning, and cook until browned.
- Combine cooked spaghetti, Alfredo sauce, and the meat mixture in a large bowl. Mix well.
- Transfer the mixture to a baking dish, sprinkle cheese on top.
- Bake in the preheated oven for 25-30 minutes, until bubbly and golden.
- Serve warm and enjoy!
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, use the oven or microwave, adding a splash of water or milk.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://www.nailzspa.com/easy-tiktok-alfredo-spaghetti/