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Quick and Easy White Bean Soup

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A delicious and comforting white bean soup perfect for busy weeknights.

Ingredients

Scale
  • 2 cans of white beans (cannellini or great northern)
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 4 cups vegetable broth
  • 1 cup diced carrots
  • 1 cup diced celery
  • 2 cups kale or spinach
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • Parmesan cheese (optional)

Instructions

  1. Sauté the onion, garlic, carrots, and celery until softened.
  2. Add the white beans, vegetable broth, thyme, salt, and pepper. Bring to a boil.
  3. Reduce the heat and let the soup simmer for about 15-20 minutes.
  4. Stir in the kale or spinach and cook until wilted.
  5. Use an immersion blender to blend the soup to your desired creaminess.
  6. Serve hot, with grated Parmesan cheese on top if desired.

Notes

Store leftover soup in the refrigerator for up to 3 days or freeze for up to 3 months.

Nutrition

Find it online: https://www.nailzspa.com/easy-white-bean-soup/

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