Customizable Egg Bites
These delightful egg bites are fluffy and packed with flavor, perfect for a quick breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 egg bites 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1/2 cup milk
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/2 cup diced vegetables (bell peppers, spinach, etc.)
- Salt and pepper to taste
- Cooking spray or oil for greasing
Instructions
- Preheat your oven to 325°F (160°C).
- Whisk together the eggs and milk in a mixing bowl until combined.
- Add salt, pepper, cheese, and diced vegetables to the egg mixture; mix well.
- Grease a muffin tin with cooking spray or oil.
- Pour the egg mixture into the muffin tin, filling each cup about 3/4 full.
- Bake in the preheated oven for 20-25 minutes or until set and lightly golden.
- Let them cool slightly before removing from the tin.
- Serve warm or refrigerate for later enjoyment.
Notes
These egg bites can be stored in an airtight container in the refrigerator for up to four days and freeze beautifully.
Nutrition
- Serving Size: 1 egg bite
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://www.nailzspa.com/egg-bites-2/