Egg Fried Rice
A comforting and quick egg fried rice recipe, perfect for a delightful meal full of flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2-3 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked rice
- 2 eggs
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 tablespoons soy sauce
- 2 tablespoons oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat your pan by heating the oil in a pan over medium heat.
- Scramble those eggs until just set, then set aside.
- Stir-fry the mixed vegetables for a few minutes until vibrant and tender.
- Combine the cooked rice with the soy sauce, mixing well.
- Add the scrambled eggs and chopped green onions, stirring gently.
- Season with salt and pepper to taste and serve hot.
Notes
Use day-old rice for the best texture. Feel free to add leftover proteins or different vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 140mg
Find it online: https://www.nailzspa.com/egg-fried-rice-recipe/