Egg Roll In A Bowl
A comforting meal that transforms simple ingredients into a delicious and healthy version of classic egg rolls, minus the wrappers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Carb
Ingredients
Scale
- 1 lb ground pork
- 1 bag (14 oz) coleslaw mix
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat the sesame oil over medium heat in a large skillet.
- Add the ground pork to the skillet, breaking it up and cooking until browned, about 5-7 minutes.
- Stir in the minced garlic and grated ginger, sautéing for an additional minute.
- Toss in the coleslaw mix and drizzle in the soy sauce, cooking until the cabbage is wilted, about 3-4 minutes.
- Season with salt and pepper to taste and garnish with chopped green onions before serving.
Notes
For a leaner option, substitute ground turkey or chicken. Feel free to add bell peppers, carrots, or snap peas for extra veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/egg-roll-in-a-bowl-2/