Egg Roll in a Bowl
A deconstructed egg roll, this vibrant and quick dish captures all the savory flavor of the traditional takeout favorite without the fuss.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Paleo
Ingredients
Scale
- 1 pound ground pork or chicken
- 1 tablespoon sesame oil
- 2 cups coleslaw mix (cabbage and carrots)
- 3 green onions, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Heat sesame oil in a large skillet over medium heat, letting that nutty aroma fill the air.
- Add the ground pork or chicken, and cook until it’s nicely browned, breaking it apart into small pieces as it cooks.
- Stir in the minced garlic and ginger, and cook for another minute.
- Add the coleslaw mix and green onions to the skillet, cooking until the cabbage is tender.
- Pour in the soy sauce and rice vinegar, stirring to combine everything. Season with salt and pepper.
- Cook for another 2-3 minutes until everything is hot.
- Serve hot, garnished with freshly chopped cilantro.
Notes
This dish is versatile; you can swap the protein for turkey, beef, or tofu. Feel free to add red pepper flakes for heat!
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://www.nailzspa.com/egg-roll-in-a-bowl/