Egg Salad Sandwich
A creamy and nostalgic egg salad sandwich perfect for lunch or picnics.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwich
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1/4 cup chopped celery
- 1/4 cup chopped green onions
- 4 slices of bread
Instructions
- Peel the hard-boiled eggs and chop them into bite-sized pieces.
- Combine the chopped eggs with mayonnaise and Dijon mustard; season with salt and pepper.
- Fold in the chopped celery and green onions until well mixed.
- Assemble the sandwich by spreading the egg salad mixture onto two slices of bread.
- Complete the sandwich with the remaining slices of bread, slice in half, and serve.
Notes
For added flavor, consider customizing with herbs or different spreads like Greek yogurt.
Nutrition
- Serving Size: 1 sandwich
- Calories: 310
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 370mg
Find it online: https://www.nailzspa.com/egg-salad-sandwich-recipe/