Eggnog Panna Cotta
A creamy dessert that captures the essence of eggnog, perfect for holiday gatherings and cozy nights.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups eggnog
- 1 cup heavy cream
- 1/4 cup sugar
- 2 1/2 teaspoons gelatin
- 3 tablespoons cold water
- Whipped cream (for topping)
- Nutmeg (for garnish)
- Caramel sauce (for drizzling, optional)
Instructions
- In a small bowl, sprinkle the gelatin over the cold water and let it bloom for about 5 minutes.
- In a saucepan over medium heat, combine the eggnog, heavy cream, and sugar, stirring until the sugar is dissolved and the mixture is warm.
- Remove the saucepan from heat and whisk in the bloomed gelatin until fully dissolved.
- Pour the mixture into individual serving cups or molds and refrigerate for at least 4 hours, or until set.
- Serve topped with whipped cream, nutmeg, and caramel sauce if desired.
Notes
Ensure gelatin is fresh for best results. Can substitute heavy cream with coconut milk for a dairy-free version.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 19g
- Sodium: 75mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://www.nailzspa.com/eggnog-panna-cotta/