Eggnog Tiramisu Cups
A delightful twist on traditional tiramisu infused with the rich flavors of eggnog, perfect for holiday gatherings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 240 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup eggnog
- 1 teaspoon vanilla extract
- 1 cup strong coffee, cooled
- 24 ladyfingers
- Cocoa powder for dusting
Instructions
- Mix the mascarpone cheese, heavy cream, eggnog, and vanilla extract in a mixing bowl until smooth and creamy.
- Dip each ladyfinger quickly into the cooled coffee, ensuring they are soaked but not soggy.
- Layer half of the soaked ladyfingers at the bottom of serving cups or glasses.
- Add a layer of the mascarpone mixture on top of the ladyfingers.
- Repeat with another layer of the soaked ladyfingers followed by the remaining mascarpone mixture.
- Refrigerate for at least 240 minutes or overnight to let the flavors meld together.
- Dust the tops with cocoa powder before serving.
Notes
Chilling allows the flavors to meld beautifully. For added flavor, consider using flavored coffee or a splash of bourbon.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 12g
- Sodium: 65mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://www.nailzspa.com/eggnog-tiramisu-cups/