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Eggnog Truffles

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Indulge in rich, creamy Eggnog Truffles that bring the essence of holiday cheer, perfectly coated in dark chocolate.

Ingredients

Scale
  • 1 cup eggnog
  • 8 oz cream cheese, softened
  • 2 cups powdered sugar
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 8 oz dark chocolate, chopped
  • 1 tablespoon vegetable oil

Instructions

  1. In a mixing bowl, blend the eggnog and cream cheese until smooth.
  2. Gradually add powdered sugar, nutmeg, and cinnamon, mixing until well combined.
  3. Refrigerate the mixture for about 30 minutes to firm up.
  4. Scoop out small portions and roll them into balls.
  5. Place truffles on a baking sheet lined with parchment paper.
  6. Melt dark chocolate with vegetable oil in a microwave-safe bowl, stirring until smooth.
  7. Dip each truffle into the melted chocolate, allowing excess to drip off.
  8. Return them to the baking sheet and let set until chocolate hardens.
  9. For decoration, sprinkle with extra nutmeg or finely chopped chocolate before the chocolate sets.
  10. Store in the fridge and enjoy!

Notes

Ensure cream cheese is well-softened for a smoother mixture. Experiment with flavored chocolate for variation.

Nutrition

Find it online: https://www.nailzspa.com/eggnog-truffles/

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