Eggs Benedict
A classic breakfast dish featuring poached eggs, toasted English muffins, Canadian bacon, and a rich Hollandaise sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Poaching
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 English muffins
- 4 Eggs
- 4 slices Canadian bacon
- 1 cup Hollandaise sauce
- Salt to taste
- Pepper to taste
- 1 tablespoon Vinegar
Instructions
- Poach the eggs in simmering water with a splash of vinegar until the whites are set but the yolks are runny.
- Toast the English muffins until they’re golden and crispy, while pan-frying the Canadian bacon until golden.
- Assemble by placing a slice of bacon on each muffin half, followed by a poached egg and a drizzle of Hollandaise sauce.
- Season with salt and pepper to taste before serving.
Notes
For a variation, try adding sautéed spinach or avocado. Serve with fresh fruit or crispy hash browns.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 200mg
Find it online: https://www.nailzspa.com/eggs-benedict-recipe/