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Chocolate Espresso Biscotti

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Delightfully crispy and chocolatey biscotti infused with rich espresso flavor, perfect for pairing with coffee or tea.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 tablespoon espresso powder
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Whisk together flour, sugar, cocoa powder, baking powder, and salt in a large bowl.
  3. Combine melted butter, eggs, espresso powder, and vanilla extract in another bowl until smooth.
  4. Mix the wet ingredients into the dry ingredients until just combined; fold in chocolate chips if desired.
  5. Shape the dough into two logs about 12 inches long on the baking sheet.
  6. Bake for 25-30 minutes until firm; cool for 10 minutes.
  7. Slice logs diagonally into 1/2-inch thick pieces and place back on the baking sheet.
  8. Bake again for 10-15 minutes, flipping halfway, until crispy and golden brown.
  9. Cool completely on a wire rack before serving.

Notes

Store in an airtight container at room temperature for up to two weeks or freeze for three months.

Nutrition

Find it online: https://www.nailzspa.com/espresso-chocolate-biscotti-recipe/

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