Espresso Martini
A sophisticated cocktail blending coffee and spirits, perfect for any occasion.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 2 ounces of chilled espresso
- 1 ounce of vodka
- 1/2 ounce of Kahlua
- 1/2 ounce of Baileys Irish Cream
- Finely ground coffee beans
- Granulated sugar
Instructions
- Prepare the Glass Rim: Combine finely ground coffee beans with granulated sugar, wet the rim of your martini glass, and dip it into the mixture.
- Brew the Espresso: Brew 2 ounces of espresso and let it cool slightly.
- Combine Ingredients in Shaker: Fill a cocktail shaker with ice and add the chilled espresso, vodka, Kahlua, and Baileys Irish Cream.
- Shake Vigorously: Close the shaker and shake for 15 to 20 seconds to mix the ingredients and create froth.
- Strain and Serve: Strain the mixture into your prepared martini glass.
- Garnish: Add two or three coffee beans or a light dusting of cocoa powder for an elegant touch.
Notes
Best enjoyed fresh for maximum frothiness. Leftovers can be refrigerated for up to 24 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/espresso-martini-recipe-2/