Espresso Martini
A delightful blend of coffee and spirits, the Espresso Martini offers a rich coffee flavor and a velvety texture, perfect for any occasion.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 ounces chilled espresso
- 1 ounce vodka
- 1/2 ounce Kahlua
- 1/2 ounce Baileys Irish Cream
- Finely ground coffee beans
- Granulated sugar
Instructions
- Prepare the Glass Rim: Combine finely ground coffee beans with granulated sugar on a small plate. Wet the rim of the glass with water or espresso, then dip it into the coffee-sugar mixture.
- Brew the Espresso: Brew 2 ounces of espresso and let it cool slightly.
- Combine Ingredients in Shaker: In a cocktail shaker filled with ice, add the chilled espresso, vodka, Kahlua, and Baileys Irish Cream.
- Shake Vigorously: Close the shaker and shake for 15 to 20 seconds to create a frothy texture.
- Strain and Serve: Strain the mixture into the prepared martini glass.
- Garnish: Garnish with coffee beans or cocoa powder.
Notes
Ensure your espresso is well-chilled for a perfect frothy texture. Experiment with garnishes for added flair.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/espresso-martini-recipe/