Everything Bagel Casserole
A comforting and flavorful casserole that combines the beloved taste of everything bagels with a hearty breakfast twist, perfect for sharing with loved ones.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 everything bagels, cubed
- 8 large eggs
- 2 cups milk
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
- 1/2 cup cream cheese, cubed
- 1/4 cup chopped green onions
- 1 tablespoon everything bagel seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish generously.
- Whisk together eggs and milk until fully combined.
- Add salt, pepper, and everything bagel seasoning to the mixture and whisk well.
- Layer the cubed everything bagels evenly in the prepared baking dish.
- Pour the egg mixture over the layered bagels, pressing down gently.
- Distribute the cubed cream cheese and shredded cheese evenly atop the bagels and egg mixture.
- Top with chopped green onions.
- Bake for 30-35 minutes until set and golden brown on top.
- Cool for a few minutes before serving.
Notes
This casserole can be prepared the night before and refrigerated. It pairs well with a light salad or mimosa.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 300mg