Fig and Goat Cheese Puff Pastries
Indulge in these heavenly puff pastries filled with creamy goat cheese, fresh figs, and a hint of honey, perfect for gatherings or as a delicious dessert.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet Puff Pastry, thawed
- 4 oz Goat Cheese, softened
- 6 Fresh Figs, sliced
- 2 tbsp Honey
- 1 tsp Fresh Thyme, chopped
- 1 Egg, beaten with 1 tbsp water (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a lightly floured surface.
- Cut the pastry into 4 equal squares.
- Mix the goat cheese, honey, and thyme in a bowl until well combined.
- Assemble by placing a spoonful of the cheese mixture on each square and top with figs.
- Fold the corners over the filling to create a pocket, sealing the edges with a fork.
- Brush the tops with egg wash.
- Bake for 20-25 minutes until golden brown.
- Cool slightly on a wire rack before serving.
Notes
Serve with extra honey or a fresh arugula salad dressed with balsamic vinaigrette. Can be prepared in advance and refrigerated before baking.
Nutrition
- Serving Size: 1 pastry
- Calories: 220
- Sugar: 3g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://www.nailzspa.com/fig-and-goat-cheese-puff-pastry/