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Simple Filet Mignon Recipe

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A tender and flavorful filet mignon recipe that brings the steakhouse experience to your home.

Ingredients

Scale
  • 2 filet mignon steaks
  • Salt
  • Black pepper
  • Olive oil
  • Butter
  • Garlic (optional)
  • Fresh herbs like thyme or rosemary (optional)

Instructions

  1. Bring the steaks to room temperature for about 30 minutes, then season with salt and black pepper.
  2. Heat a skillet over high heat and add a splash of olive oil until it shimmers.
  3. Sear the seasoned filet mignon steaks for 3-4 minutes on each side for medium-rare.
  4. Add butter, crushed garlic, and herbs in the final minute of cooking.
  5. Baste the steaks with the melted butter mixture using a spoon.
  6. Rest the steaks for 5 minutes before serving to allow juices to redistribute.

Notes

For best results, do not overcrowd the skillet when cooking more than two steaks.

Nutrition

Find it online: https://www.nailzspa.com/filet-mignon-recipe/

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