Firecracker Ranch Cheez-Its
A spicy twist on classic Cheez-Its, featuring sharp cheddar and ranch seasoning for a crunchy snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 crackers 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup butter, softened
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon ranch seasoning mix
- 1/4 teaspoon cayenne pepper (or to taste)
- 1 tablespoon water
Instructions
- Preheat the oven to 350°F (175°C).
- Cream the shredded cheddar cheese and softened butter until well mixed.
- Combine the all-purpose flour, salt, ranch seasoning, and cayenne pepper to the cheese mixture.
- Form the dough by gradually adding water until cohesive.
- Roll out the dough to about 1/8 inch thick on a lightly floured surface.
- Cut into desired shapes and place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until edges are golden and crispy.
- Cool for a few minutes before enjoying.
Notes
Store leftovers in an airtight container at room temperature for up to a week, or freeze for up to a month.
Nutrition
- Serving Size: 1 cracker
- Calories: 70
- Sugar: 0g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://www.nailzspa.com/firecracker-ranch-cheez-its/