Name: Fish Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 1 lb white fish (e.g., cod or tilapia); 1 tsp chili powder; 1 tsp cumin; Salt and pepper to taste; 1 tbsp olive oil; 8 small corn tortillas; 1 cup cabbage, shredded; 1/2 cup cilantro, chopped; 1 avocado, diced; Lime wedges; Sour cream or Greek yogurt (optional)

Fish Tacos

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Delicious fish tacos with flaky seasoned fish, topped with crunchy cabbage and creamy avocado.

Author: lydiarecipez
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Sautéing
Cuisine: Mexican
Diet: Pescatarian

Ingredients

Scale

1 lb white fish (e.g., cod or tilapia)
1 tsp chili powder
1 tsp cumin
Salt and pepper to taste
1 tbsp olive oil
8 small corn tortillas
1 cup cabbage, shredded
1/2 cup cilantro, chopped
1 avocado, diced
Lime wedges
Sour cream or Greek yogurt (optional)

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Instructions

Season the fish with chili powder, cumin, salt, and pepper.
Sauté the fish in olive oil over medium heat for 3-5 minutes on each side.
Warm the corn tortillas in a separate pan or oven.
Flake the cooked fish into bite-sized pieces.
Assemble the tacos with flaked fish, shredded cabbage, cilantro, and diced avocado.
Serve with sour cream or Greek yogurt if desired.

Notes

Feel free to experiment with different spices or toppings to suit your taste.

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 1g
Sodium: 350mg
Fat: 11g
Saturated Fat: 1.5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 5g
Protein: 22g
Cholesterol: 50mg

Find it online: https://www.nailzspa.com/fish-tacos/