Flank Steak Chimichurri
A flavorful grilled flank steak topped with a vibrant chimichurri sauce, perfect for summer evenings or dinner parties.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Argentinian
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb Flank steak
- 1 cup Fresh parsley, chopped
- 3 cloves Garlic, minced
- 1/4 cup Red wine vinegar
- 1/2 cup Olive oil
- 1 tsp Oregano
- 1/2 tsp Red pepper flakes
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions
- Preheat your grill to medium-high heat. This is key for getting that beautiful char on the steak.
- Take your flank steak and generously season it with salt and black pepper.
- For the chimichurri, grab a food processor. Combine fresh parsley, minced garlic, red wine vinegar, olive oil, oregano, red pepper flakes, salt, and pepper. Blend it all together until smooth.
- Place the steak on the hot grill. Grill for about 4-5 minutes on each side for medium-rare or until you reach your desired doneness.
- Remove the steak from the grill and let it rest for a few minutes.
- Slice the flank steak against the grain and serve it drizzled with the fresh chimichurri sauce.
Notes
Allow the steak to rest after grilling for juicy meat. Feel free to modify herbs in the chimichurri for different flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://www.nailzspa.com/flank-steak-chimichurri/