Flourless Sweet Potato and Ginger Cake
A moist and flavorful gluten-free cake made with sweet potatoes and ginger, perfect for cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked and mashed sweet potatoes
- 3/4 cup almond flour
- 1/2 cup coconut sugar or brown sugar
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 3 eggs
- 1 tbsp fresh ginger, grated
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- Combine the mashed sweet potatoes, almond flour, sugar, baking powder, salt, and cinnamon in a large bowl.
- Add in the maple syrup, melted coconut oil, eggs, grated ginger, and vanilla extract. Mix until well combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Let the cake cool in the pan before transferring to a wire rack.
Notes
Serve topped with whipped coconut cream or chocolate ganache. Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/flourless-sweet-potato-ginger-cake/