Soft and Fluffy Banana Pancakes
Delight in these soft and fluffy banana pancakes that are easy to make and bursting with flavor—a perfect start to any day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (or non-dairy alternative)
- 1 large egg
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Instructions
- Mash the bananas in a mixing bowl until smooth.
- Add the egg, milk, and vanilla extract, and mix well.
- Combine the flour, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Heat a skillet over medium heat and add a little butter or oil.
- Pour 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve warm with your favorite toppings.
Notes
Make sure your bananas are super ripe for the sweetest flavor. Don’t overmix the batter; lumps are okay for fluffiness.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/fluffy-banana-pancakes-recipe/