Whipped Banana Pudding Frosting
A creamy and dreamy whipped banana pudding frosting that elevates any dessert with its luscious flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Whipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 cup banana pudding mix
- 2 cups milk
- 1 teaspoon vanilla extract
- 1 ripe banana (optional for garnish)
Instructions
- Whisk together the banana pudding mix and milk until smooth. Let it sit for about 5 minutes to thicken.
- Whip the heavy cream and powdered sugar together until soft peaks form.
- Fold the thickened banana pudding into the whipped cream until well combined.
- Add the vanilla extract and mix gently to enhance the flavor.
- Use the frosting immediately to top cupcakes, cakes, or dessert bars.
- Slice the banana for optional garnish before serving.
Notes
For best texture, serve fresh. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/fluffy-banana-pudding-frosting/