Fluffy Cottage Cheese Pancakes
Elevate your breakfast with these Fluffy Cottage Cheese Pancakes that are rich, creamy, and incredibly delicious.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- Butter or oil for frying
Instructions
- In a large bowl, combine the cottage cheese, eggs, and vanilla extract.
- In another bowl, mix together the flour, baking powder, salt, and sugar.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Heat a non-stick skillet over medium heat and add a little butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve the pancakes warm with your favorite toppings.
Notes
Use fresh cottage cheese for the best flavor and texture. Don’t overmix the batter, a few lumps are okay. Experiment with your favorite flavors!
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 160mg
Find it online: https://www.nailzspa.com/fluffy-cottage-cheese-pancakes/