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Fluffy Gluten-Free Almond Flour Pancakes

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Delight in these fluffy and nutty almond flour pancakes, perfect for a gluten-free lifestyle.

Ingredients

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  • 1 cup almond flour
  • 2 eggs
  • 1 tablespoon maple syrup
  • 1/4 teaspoon baking powder
  • Pinch of salt
  • Butter or oil for cooking

Instructions

  1. Combine Dry Ingredients: In a bowl, mix the almond flour, baking powder, and salt together until well combined.
  2. Whisk Wet Ingredients: In another bowl, whisk the eggs and maple syrup until frothy and combined.
  3. Combine Wet and Dry Mixtures: Pour the egg mixture into the dry ingredients and stir until smooth.
  4. Preheat the Skillet: Heat a skillet over medium heat and add butter or oil.
  5. Pour the Batter: Pour 1/4 cup of the batter onto the skillet for each pancake.
  6. Cook Until Bubbles Form: Cook until bubbles form on the surface of the pancakes.
  7. Flip and Finish Cooking: Carefully flip the pancakes and cook until golden brown.
  8. Serve Warm: Serve these pancakes warm with your favorite toppings.

Notes

Pair with fresh berries, Greek yogurt, or crushed nuts for added flavor, and store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.nailzspa.com/fluffy-gluten-free-pancakes-almond-flour/

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