Fluffy Japanese Pancakes
Delightfully fluffy and rich pancakes that elevate your breakfast experience. Perfectly light and airy, these pancakes can be topped with syrup, fruits, or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2-3 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup flour
- 1 teaspoon baking powder
- 2 tablespoons sugar
- Pinch of salt
- Butter for cooking
- Maple syrup or toppings of choice
Instructions
- Whisk together wet ingredients in a bowl until smooth.
- Mix dry ingredients in another bowl until well combined.
- Combine the wet and dry ingredients, mixing until just combined.
- Heat a non-stick skillet over low heat and melt a small pat of butter.
- Pour a small amount of batter into the skillet.
- Cover and cook for about 4 minutes until bubbles form on the surface.
- Flip and cook for an additional 4 minutes until golden brown.
- Serve with maple syrup or your favorite toppings.
Notes
For thicker pancakes, consider using a ring mold. Don’t rush the cooking process; low heat ensures the best rise.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://www.nailzspa.com/fluffy-japanese-pancakes-2/