Print

Fluffy Japanese Pancakes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delight in the ethereal texture and sweetness of Fluffy Japanese Pancakes, perfect for breakfast or any time treat.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • Butter for frying
  • Maple syrup and fresh fruit for serving

Instructions

  1. Whisk the Dry Ingredients: In a bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  2. Combine the Wet Ingredients: In another bowl, mix the milk, egg yolks, and vanilla extract.
  3. Mix Wet and Dry Content: Pour the wet mixture into the dry ingredients and gently mix until just combined.
  4. Beat the Egg Whites: In a separate bowl, beat the egg whites until stiff peaks form.
  5. Fold Egg Whites into Batter: Gently fold the beaten egg whites into the batter.
  6. Heat the Skillet: Heat a non-stick skillet over low heat and add a bit of butter.
  7. Cook the Pancakes: Pour batter onto the skillet and cover with a lid. Cook for about 4-5 minutes until golden brown, then flip and cook for an additional 2-3 minutes.

Notes

Low and slow cooking ensures fluffy pancakes. Use room temperature eggs for better emulsification.

Nutrition

Find it online: https://www.nailzspa.com/fluffy-japanese-pancakes/

Scroll to Top