Fluffy Strawberry Cheesecake Pancakes
Delightful pancakes filled with a creamy cheesecake filling and fresh strawberries for a sweet breakfast experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- Additional strawberries for serving
- Maple syrup for serving
Instructions
- Whisk together dry ingredients in a large bowl.
- Combine wet ingredients in another bowl until rich and creamy.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Prepare the cream cheese filling by beating cream cheese, powdered sugar, and vanilla until smooth.
- Heat a griddle over medium heat and grease lightly.
- Pour 1/4 cup of pancake batter onto the hot griddle, adding cheesecake filling and strawberries.
- Cook until bubbles form, then flip and cook until golden brown.
- Repeat with remaining batter, topping with strawberries and filling.
- Serve warm with additional strawberries and maple syrup.
Notes
Resting the batter for 10 minutes helps achieve lighter pancakes. You can substitute buttermilk with regular milk and lemon juice.
Nutrition
- Serving Size: 1 pancake
- Calories: 320
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://www.nailzspa.com/fluffy-strawberry-cheesecake-pancakes/