Freezer Breakfast Sandwiches
Homemade freezer breakfast sandwiches filled with cheesy scrambled eggs and crispy bacon or sausage, perfect for busy mornings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 sandwiches 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 6 large eggs
- 6 slices of cheese (your choice)
- 6 slices of crispy bacon or 6 sausage patties
- 3 English muffins, split in half
- Salt and pepper to taste
- Butter for toasting
Instructions
- Cook the bacon or sausage until crispy.
- Whisk and scramble the eggs seasoned with salt and pepper until cooked through.
- Toast the split English muffins until golden brown.
- Assemble each sandwich with cheese, scrambled eggs, and bacon or sausage.
- Wrap each sandwich in foil or plastic wrap and freeze them.
- Reheat in the microwave for 1-2 minutes when ready to enjoy.
Notes
For creamier scrambled eggs, add a splash of milk. Feel free to customize with veggies or different types of cheese.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 2g
- Sodium: 675mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/freezer-breakfast-sandwiches/