French Dip Sliders
Delicious sliders filled with savory roast beef, caramelized onions, and melted Swiss cheese, perfect for dipping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound roast beef, sliced
- 8 slider buns
- 1 large onion, caramelized
- 1 cup beef broth
- Swiss cheese, sliced
- Butter, for toasting buns
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Caramelize the onions in a skillet with butter over medium heat until golden brown.
- Prepare the slider buns by slicing them in half.
- Assemble the fillings with roast beef, caramelized onions, and Swiss cheese.
- Cap the sliders with the top halves of the buns.
- Heat the beef broth in a saucepan and season with salt and pepper.
- Pour the broth over the assembled sliders to soak them.
- Bake in the oven covered with foil for 15-20 minutes.
- Serve warm with extra broth on the side for dipping.
Notes
Add Worcestershire sauce to the broth for extra flavor. Swap cheeses for a twist.
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 50mg
Find it online: https://www.nailzspa.com/french-dip-sliders-recipe/