French Onion Beef Casserole
A delightful one-pot French Onion Beef Casserole that features caramelized onions, hearty beef, and gooey cheese, perfect for family dinners or gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 2 large onions, thinly sliced
- 2 cups beef broth
- 1 cup shredded cheese (such as Swiss or mozzarella)
- 2 cups cooked pasta (like egg noodles or macaroni)
- 2 tablespoons olive oil
- Salt and pepper to taste
- French bread crumbs for topping (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Sauté the onions in olive oil over medium heat until caramelized, about 15-20 minutes.
- Brown the ground beef, seasoning with salt and pepper, and drain excess fat.
- Mix in the beef broth and cooked pasta, combining well.
- Transfer the mixture to a casserole dish, spreading it evenly.
- Add shredded cheese and optional breadcrumbs on top.
- Bake for 20-25 minutes until cheese is melted and bubbly.
- Cool slightly before serving.
Notes
For extra flavor, consider adding mushrooms or bell peppers. This casserole is perfect for leftovers and can be frozen for future meals.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://www.nailzspa.com/french-onion-beef-casserole-recipe/