French Onion Beef Sloppy Joes
A comforting twist on classic sloppy joes, featuring caramelized onions, ground beef, and melted cheese all served in slider buns.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 large onion, thinly sliced
- 1 tablespoon butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 can (10.5 oz) French onion soup
- 4 slices provolone or Swiss cheese
- 6 slider buns or small sandwich rolls
Instructions
- Caramelize the onions: In a skillet over medium heat, melt the butter and add the sliced onions. Cook until golden brown, about 15 minutes.
- Brown the ground beef: Add the beef to the skillet and cook until browned, breaking it up. Drain excess fat.
- Mix in the flavors: Stir in the French onion soup, salt, pepper, and garlic powder. Simmer for about 5 minutes.
- Assemble the sliders: Place beef mixture on slider buns. Top with cheese.
- Broil to perfection: Broil assembled sliders for 2-3 minutes until cheese is bubbly and golden.
- Serve and enjoy: Serve warm with top buns and enjoy the aroma!
Notes
Ensure to stir onions frequently to prevent burning. Add toppings like mushrooms or herbs for flavor.
Nutrition
- Serving Size: 1 slider
- Calories: 330
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/french-onion-beef-sloppy-joes/