French Toast Casserole
A delightful and easy French Toast Casserole that brings warmth and nostalgia to any breakfast table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 slices of bread
- 4 large eggs
- 1 cup milk
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Butter for greasing
- Maple syrup for serving
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
- Cut the bread into cubes and arrange them evenly in the greased dish.
- Whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt.
- Pour the egg mixture over the bread, ensuring each piece is soaked.
- Bake for 30-35 minutes until the top is golden brown and set.
- Serve warm with a drizzle of pure maple syrup.
Notes
Use stale bread for better absorption and consider adding a sprinkle of powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 22g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 240mg
Find it online: https://www.nailzspa.com/french-toast-casserole-2/