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French Toast Casserole

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A delightful and comforting French Toast Casserole perfect for lazy mornings and family gatherings.

Ingredients

Scale
  • 1 loaf of bread (preferably brioche or challah)
  • 6 large eggs
  • 2 cups milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup butter
  • Maple syrup and powdered sugar for serving

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. Cube the bread into bite-sized cubes and place them in the greased baking dish.
  3. Whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
  4. Pour the custard mixture over the bread cubes, ensuring they are thoroughly coated.
  5. Drizzle the melted butter generously over the top of the casserole.
  6. Cover the baking dish with foil and let it sit for at least 30 minutes or refrigerate overnight.
  7. Bake in the preheated oven covered for 30 minutes, then remove the foil and bake for an additional 15-20 minutes until golden brown.
  8. Serve warm, drizzled with maple syrup and powdered sugar.

Notes

For a rich texture, use brioche or challah. This dish can be made ahead and chilled overnight.

Nutrition

Find it online: https://www.nailzspa.com/french-toast-casserole/

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