French Toast with Hawaiian Rolls
A delightful French toast made with Hawaiian rolls, perfect for a sweet brunch experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Hawaiian rolls
- 4 eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 2 tbsp butter
- Maple syrup, for serving
Instructions
- Prepare the Hawaiian rolls by cutting them in half and setting them aside.
- Create the egg mixture by whisking together eggs, milk, vanilla extract, and cinnamon.
- Heat a generous pat of butter in a skillet over medium heat.
- Soak each half of the rolls in the egg mixture, ensuring they are well-coated.
- Cook the coated rolls in the skillet until golden brown on both sides.
- Serve warm French toast with a generous drizzle of maple syrup.
Notes
For an extra treat, serve with crispy bacon or fresh seasonal fruit.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 180mg
Find it online: https://www.nailzspa.com/french-toast-hawaiian-rolls/