French Toast Sticks
Deliciously crispy on the outside and soft on the inside, these French toast sticks are perfect for brunch or a cozy breakfast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Butter for frying
- Maple syrup for serving
Instructions
- Cut bread into sticks, cutting each slice into three equal sticks.
- Whisk together eggs, milk, vanilla extract, and cinnamon until well combined.
- Dip each bread stick into the egg mixture, ensuring both sides are well-coated.
- Heat a skillet over medium heat and melt butter until sizzling.
- Cook the coated bread sticks in the skillet until golden brown, about 2-3 minutes per side.
- Serve warm sticks immediately, drizzled with maple syrup.
Notes
For a heartier stick, use thick bread like Texas toast or brioche. Make sure your skillet is hot enough for a nice golden crust.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg
Find it online: https://www.nailzspa.com/french-toast-sticks/