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Irresistible Fresh Apple Cake with Cream Cheese Frosting

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A moist and flavorful apple cake topped with creamy cream cheese frosting, perfect for any occasion.

Ingredients

Scale
  • 3 cups of peeled and diced apples (about 3 large apples)
  • 2 cups of all-purpose flour
  • 1 ½ cups of granulated sugar
  • 1 tsp of baking powder
  • 1 tsp of baking soda
  • 1 tsp of cinnamon
  • ½ tsp of salt
  • ¾ cup of vegetable oil
  • 3 large eggs
  • 1 tsp of vanilla extract
  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 tsp vanilla extract (for frosting)
  • A pinch of salt (for frosting)

Instructions

  1. Prepare Your Apples: Peel and dice the apples into small chunks.
  2. Mix Dry Ingredients: In a large bowl, sift together flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. Mix Wet Ingredients: In a separate bowl, whisk together vegetable oil, eggs, and vanilla extract until well combined.
  4. Combine Wet and Dry Ingredients: Gradually add the wet mixture to the dry ingredients, stirring gently.
  5. Fold in the Apples: Gently fold the diced apples into the batter.
  6. Bake the Cake: Pour the batter into a greased 9×13 inch baking pan and bake at 350°F (175°C) for 35-45 minutes.
  7. Cool the Cake: Allow it to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  8. Make Cream Cheese Frosting: Beat cream cheese and butter until creamy, then gradually add powdered sugar and beat until fluffy.
  9. Frost the Cake: Spread frosting over the top of the cooled cake.
  10. Slice, Serve and Enjoy: Cut into squares and enjoy with friends or alone!

Notes

For added flavor, consider mixing in nuts or dried fruits. Serve with whipped cream or ice cream for an extra treat.

Nutrition

Find it online: https://www.nailzspa.com/fresh-apple-cake-cream-cheese-frosting/

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