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Fresh Caprese Salad Bowl

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A vibrant salad showcasing fresh mozzarella, heirloom tomatoes, and fragrant basil, drizzled with olive oil and balsamic vinegar, perfect for summer afternoons.

Ingredients

Scale
  • 8 oz Fresh mozzarella cheese
  • 4 medium Tomatoes
  • 1 cup Fresh basil leaves
  • 2 tbsp Olive oil
  • 1 tbsp Balsamic vinegar
  • to taste Salt
  • to taste Pepper

Instructions

  1. Slice the mozzarella cheese into thick slices, about half an inch thick.
  2. Chop the tomatoes into thick wedges or halve cherry tomatoes.
  3. Gather the fresh basil leaves and rinse them gently under cold water.
  4. Plate the mozzarella slices on a large serving platter, adding the tomato pieces in an attractive arrangement.
  5. Dress the salad with olive oil and balsamic vinegar according to your taste.
  6. Season with salt and freshly cracked black pepper, tasting for adjustments.
  7. Garnish with fresh basil leaves for presentation and added flavor.

Notes

Enjoy fresh for best flavor; can be stored in an airtight container for up to two days.

Nutrition

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