Fresh Cucumber Shrimp Salad
A light and refreshing salad featuring cucumber, shrimp, and a tangy lime dressing that brings summer flavors to your table.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Chilling
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cucumbers, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced cucumbers, finely chopped red onion, and fresh cilantro. Toss gently to mix.
- In a separate bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Once the shrimp are cooked and cooled, add them to the vegetable mixture and gently fold.
- Pour the dressing over the mixture and toss to coat evenly.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Store leftovers in an airtight container for up to 2 days. Cucumber may release water, so stir before serving again.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 150mg
Find it online: https://www.nailzspa.com/fresh-cucumber-shrimp-salad/