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Fresh Fruit Salsa

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A vibrant and refreshing salsa made with diced fresh fruits, red onion, cilantro, and lime juice, perfect for summer gatherings.

Ingredients

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  • 2 cups diced fresh fruit (such as strawberries, mango, kiwi, and pineapple)
  • 1/4 cup finely chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 1 lime, juiced
  • Salt to taste

Instructions

  1. Combine the diced fresh fruit and chopped red onion in a mixing bowl.
  2. Add the chopped cilantro and lime juice, then stir it all up.
  3. Toss gently to combine all ingredients without mushing the fruit.
  4. Season with salt to taste for balance.
  5. Serve immediately or refrigerate for up to 2 hours before serving.

Notes

Choose ripe but firm fruits for the best texture. Consider using seasonal fruits for enhanced flavor.

Nutrition

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