Fresh Spring Rolls
A vibrant and healthy take on fresh spring rolls, filled with veggies, herbs, and your choice of protein.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Rolling
- Cuisine: Southeast Asian
- Diet: Vegetarian
Ingredients
- Rice paper wrappers
- Lettuce leaves
- Cooked shrimp or tofu
- Rice noodles
- Fresh vegetables (e.g., carrots, cucumber, bell pepper)
- Fresh herbs (e.g., mint, basil, cilantro)
- Dipping sauce (e.g., peanut sauce or hoisin sauce)
Instructions
- Prepare your ingredients: Cut vegetables into thin strips and ensure shrimp is cooked or tofu is prepped.
- Soften the rice paper wrappers by immersing each in warm water for about 5 seconds.
- Assemble your rolls by laying the softened wrapper flat and layering in the fillings.
- Roll it up tightly from the bottom, ensuring all ingredients are enclosed.
- Repeat the process with remaining ingredients until all rolls are made.
- Serve your fresh spring rolls with chosen dipping sauce.
Notes
Store leftover rolls in an airtight container with a damp cloth for freshness.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 4g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/fresh-spring-rolls/