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Frozen Lemonade Pie

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A refreshing no-bake pie bursting with zesty lemonade flavor, perfect for any summer gathering.

Ingredients

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  • 1 pre-made graham cracker pie crust
  • 1 cup of lemonade concentrate (thawed)
  • 1 cup of whipped topping
  • 1 can of sweetened condensed milk
  • Lemon zest for garnish

Instructions

  1. Combine the thawed lemonade concentrate, whipped topping, and sweetened condensed milk in a large bowl until smooth.
  2. Pour the mixture into the pre-made graham cracker pie crust and spread evenly.
  3. Freeze the pie for at least 4 hours or until firm.
  4. Garnish with lemon zest before serving.
  5. Slice and enjoy your refreshing Frozen Lemonade Pie!

Notes

This pie can be made a day or two in advance and frozen. Store covered for up to a week.

Nutrition

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