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Frozen Yogurt Bark

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A simple and delightful treat combining creamy Greek yogurt with fresh fruits and crunchy toppings.

Ingredients

Scale
  • 2 cups Greek yogurt
  • 1/4 cup honey or maple syrup
  • 1 cup fresh fruit (berries, banana slices, etc.)
  • 1/4 cup granola or nuts (optional)

Instructions

  1. Prepare Your Baking Sheet: Line a baking sheet with parchment paper to prevent sticking.
  2. Mix the Yogurt and Sweetener: In a bowl, mix the Greek yogurt and honey or maple syrup until well combined.
  3. Spread the Yogurt Mixture: Spread the yogurt mixture evenly on the prepared baking sheet for a smooth base.
  4. Sprinkle on Fruits and Crunch: Sprinkle fresh fruit and granola or nuts on top, creating a colorful and inviting layer.
  5. Freeze Until Firm: Freeze for at least 2 hours or until firm, allowing the flavors to come together beautifully.
  6. Break and Enjoy!: Once frozen, break into pieces and enjoy this delicious treat!

Notes

Store any leftover pieces in an airtight container in the freezer for up to a week.

Nutrition

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