Fruit Pizza
A colorful and delicious fruit pizza made with a sugar cookie crust and a creamy topping. Perfect for gatherings and summer parties.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made sugar cookie dough
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Assorted fresh fruits (e.g., strawberries, blueberries, kiwi, bananas)
- 1/4 cup fruit glaze (optional)
Instructions
- Preheat your oven to 350°F (175°C). Roll out the sugar cookie dough on a baking sheet to form a pizza crust, ensuring it has a nice, even thickness. Bake according to the package instructions until golden brown, then allow it to cool completely.
- Beat the softened cream cheese, powdered sugar, and vanilla extract in a bowl until smooth and creamy. This luscious mixture will be the heart of your fruit pizza!
- Spread the cream cheese mixture evenly over the top of the cookie crust once it’s completely cool.
- Slice and arrange your assorted fresh fruits beautifully on top of the cream cheese layer.
- Brush the top with fruit glaze if desired for a glossy finish.
- Slice into wedges and serve!
Notes
This Fruit Pizza pairs wonderfully with vanilla ice cream or whipped cream. Store leftovers covered in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://www.nailzspa.com/fruit-pizza-2/