Fruity Pebbles Breakfast Bread
A sweet and colorful breakfast bread inspired by childhood fruity cereal, perfect for a joyful start to your day.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1 cup milk (room temperature)
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1 cup Fruity Pebbles cereal (fold in gently)
Instructions
- Gather your ingredients.
- Preheat your oven to 350°F (175°C).
- Combine dry ingredients in a bowl.
- Mix wet ingredients in another bowl.
- Combine dry and wet ingredients until just mixed.
- Fold in the Fruity Pebbles cereal.
- Pour the batter into a greased loaf pan.
- Bake for about 50 minutes.
- Cool your loaf before slicing.
- Enjoy the fresh slices!
Notes
Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/fruity-pebbles-breakfast-bread-recipe/