Fudgiest Sweet Potato Brownies
Deliciously fudgy brownies made with sweet potatoes for a guilt-free dessert that is packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Ingredients
Scale
- 1 cup cooked and mashed sweet potato
- 1/2 cup almond butter (or any nut butter)
- 1/2 cup cocoa powder
- 1/3 cup maple syrup (or honey)
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a mixing bowl, combine the mashed sweet potato and almond butter until smooth.
- Add the cocoa powder, maple syrup, vanilla extract, salt, and baking powder. Mix until well combined.
- If using, fold in the chocolate chips.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan before cutting into squares.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Can freeze for up to a month.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/fudgiest-sweet-potato-brownies/