Funeral Potatoes
A comforting and nostalgic dish of creamy, cheesy potatoes topped with crispy cornflakes, perfect for gatherings and family dinners.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8-10 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds frozen hash browns
- 1 cup sour cream
- 1 can cream of chicken soup
- 2 cups cheddar cheese, shredded
- 1/2 cup onion, diced
- 3 tablespoons butter, melted
- 1 cup corn flakes, crushed
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the frozen hash browns, sour cream, cream of chicken soup, cheddar cheese, diced onion, and melted butter in a large bowl.
- Add salt and pepper to taste and mix well.
- Spread the potato mixture into a greased 9×13 inch baking dish.
- Prepare the crunchy topping by mixing crushed corn flakes with melted butter.
- Bake for 45-50 minutes until golden brown and bubbling.
Notes
Customize with your favorite ingredients, such as different cheeses or vegetables. Can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/funeral-potatoes-recipe/